Grilling with charcoal is a matter of practice

In comparison to cooking on an gas or electric grill using a charcoal grill a bit more complicated because it is far more “manual”. It requires greater effort when building managing and maintaining the heat and fire. You also have to be aware of your food at all times. But if you can master the charcoal grill, then using other types will be an easy task!

Utilize these tips to all charcoal grill owners:

Use a chimney starter

Starting a charcoal grill with lighter fluid is simple, however there is a significant risk of your food tasting similar to kerosene. Use a chimney starter instead it only requires one sheet of paper and a match to light about 100 briquettes within less than 30 mins.

Start by purchasing a model of 6 quarts that is readily available at most hardware and home stores.

Know how much charcoal to use

Once you’ve learned the basics of the chimney starter, you’ll be more comfortable managing the heat of your grill. Start the chimney with charcoal for high heat It’s best Tabletop Charcoal Grill 2022 to fill it half-to-three-quarters for medium heat, and 1/4 for low fire which is ideal to grill and smoke whole turkeys, large roasts as well as pork ribs.

Set the temperature via the vents

When you use gas or electric grills, it’s easy to modify the temperature of the grill by turning knobs. It’s not the case for a charcoal grill. However, you can decide how hot your charcoal will be by closing and opening the vents.

This can help you regulate circulation of oxygen – opening the vent lets in more oxygento flow, which leads to an increased temperature on the grill.

Deal with flare ups

A majority of grillers use water in a spray bottle to control flare-ups but it will blast ash into food. Flare ups are usually caused from the drip of fats or sauces into hot coals. Instead shift the meat to this indirect zone (no flame zone).

Wood chips can be used to increase flavor

This is one of the advantages of having charcoal grills: you can add wood to enhance the flavor of whatever you’re grilling. Add a delicious smoky flavor to your food with fruit woods such as cherry and apple, or the traditional woods like mesquite and hickory.

Grilling with charcoal is a matter of practice and perseverance! Learn and practice these guidelines for grill owners using charcoal and you’ll be a certified pit master within a matter of minutes!

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